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The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison.

Features 45 recipes which show the remarkable versatility of different kinds of oats. Arranged in themed sections, from breakfasts to soups, savouries, desserts, sweets and drinks. From the author of "Charlemagne's Tablecloth" and "The Venison Bible".